Premium Spices Collection
Origin: India | Authentic premium spices sourced directly from Indian farms. Experience the rich flavors and aromas of India's finest spices.
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Cinnamon (Dalchini)
Our premium Cinnamon is sourced from the finest farms in Kerala and Karnataka, India. Known for its sweet, warm aroma and distinctive flavor, Indian cinnamon (Cassia) is widely used in both sweet and savory dishes. Each stick is carefully selected and processed to preserve its natural oils and aromatic compounds.
Uses:
Curries, Biryani, Garam Masala, Tea & Coffee, Desserts, Baking, and traditional medicine. Essential spice for Indian and Middle Eastern cuisines.
Coriander Seeds (Dhaniya)
Premium Coriander Seeds from Rajasthan and Gujarat, India - the largest producers of coriander in the world. Our coriander seeds have a bright, citrusy flavor with subtle sweetness. They are essential in Indian cooking and are used whole or ground in a variety of dishes. Each batch is carefully cleaned and graded for export.
Uses:
Curry Powders, Garam Masala, Pickles, Chutneys, Soups, and as a key ingredient in most Indian dishes. Also used in brewing and pickling industries.
Clove (Laung)
Our premium Cloves are sourced from the spice gardens of Kerala, India. These aromatic flower buds are harvested before they open and carefully dried to preserve their intense flavor and medicinal properties. Indian cloves are prized worldwide for their strong, warm, and slightly bitter taste with a pungent aroma.
Uses:
Biryani, Garam Masala, Meat Dishes, Rice Preparations, Chai Tea, Desserts, and dental care products. Essential in Ayurvedic medicine.
Cardamom (Elaichi)
Premium Green Cardamom sourced from the lush hills of Kerala and Karnataka, India - the world's largest producer of cardamom. Known as the "Queen of Spices," our cardamom pods are hand-picked at peak maturity to ensure maximum aroma and flavor. Each pod is carefully dried to preserve its precious essential oils and distinctive sweet-spicy taste.
Uses:
Biryani, Pulao, Garam Masala, Chai Tea, Kheer, Gulab Jamun, Middle Eastern Coffee (Qahwa), Curries, and Ayurvedic medicine. Essential for desserts and savory dishes alike.
Black Cinnamon (Cassia)
Premium Cassia Cinnamon, also known as Chinese Cinnamon or Black Cinnamon, sourced from Northeast India and Burma. Distinguished by its darker color and stronger, more intense flavor compared to Ceylon cinnamon. Our Cassia bark is thicker, harder, and delivers a bold, spicy punch that's perfect for savory dishes. It's the most commonly used cinnamon variety worldwide.
Uses:
Biryani, Curries, Meat Stews, Chinese Cuisine, Garam Masala, Baking, Hot Beverages, and traditional medicine. Preferred for savory dishes due to its robust flavor.
Quality Standards & Packaging
Quality Standards
- • Purity: 99% minimum
- • Moisture: 12% maximum
- • Foreign Matter: 0.5% max
- • Hand Sorted & Cleaned
Packaging Options
- • 100g, 250g, 500g Packs
- • 1kg, 5kg, 25kg Bags
- • Food-Grade Materials
- • Custom Packaging Available
Why Choose Our Spices?
Farm Fresh
Direct from spice farms in Kerala, Karnataka & Rajasthan
100% Natural
No chemicals, preservatives or artificial colors
Fresh Processing
Processed and packed to retain freshness
Export Quality
Meeting international quality standards
Ready to Order Premium Indian Spices?
Contact us today for samples, pricing, and bulk order inquiries